Saturday, November 16, 2013

First Fruits of the Ovenbuild, Or, The Coronet Rides Again


Here is my first wood-fired breadbeast. It was going to be a pizza but then the oven thermometer said HOT and the dough was ready, so even though it is not dinner time yet I said What The Heck, and here is my magnificent little friend.




It smells like this:

Yes. That good.

3 comments:

  1. I just found my oven thermometer and stuck it in there to see what HOT means, and in this instance it means "in excess of 600 degrees." So wow.

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  2. WOW! No grass growing under your feet! Congratulations.

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  3. Thank you! John admitted today that he had suspected I would never use the cookstove. He also says that based on yesterday, I can take the next 3 weeks off family and home related duties. Which you know if I actually did that, there would be coyotes hunting in the hallways amid the gales blowing through broken window panes.

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