Saturday, November 16, 2013
First Fruits of the Ovenbuild, Or, The Coronet Rides Again
Here is my first wood-fired breadbeast. It was going to be a pizza but then the oven thermometer said HOT and the dough was ready, so even though it is not dinner time yet I said What The Heck, and here is my magnificent little friend.
It smells like this:
Yes. That good.