Sunday, September 1, 2013

Brains!

OK, not really. It's actually a little loaf of paneer I made today using the blessed produce of the Fountain of Eternal Milk that I recently discovered down in the woods. I haven't made cheese in years, and I am so pleased to begin again. The smell of milk heating is simply divine.
Posted by at

2 comments:

  1. AnonymousSeptember 2, 2013 at 3:41 AM

    How do you use your paneer? The Indian restaurants here in Kigali slice or cube it, marinate it in various ways, and grill it in a tandoor oven. It's incredibly good, but I've never seen it served this way in an Indian restaurant in the U.S.

    ReplyDelete
  2. Melissa Whalen HaertschSeptember 2, 2013 at 12:03 PM

    Oo, that sounds phenomenal! I usually cube mine and include it in a spinach-heavy curry. Maybe I can try your way on the regular grill....

    ReplyDelete

Subscribe to: Post Comments (Atom)