Today I began, in addition to this blog, a second one, devoted to the Japanese form of prose poem/haiku called haibun. The blog, which I hope to update more or less weekly, lives at Journey Into the North Orchard. If you have an interest in nature writing or poetic form, I hope you will stop by.
And if you don't, do not be concerned. I have a box of ducks and geese on order. Heh. Heh. Heh.
Sunday, April 7, 2013
Tuesday, March 26, 2013
Angel In The House
This amaryllis did give me an appreciation, also, for how nice a white flower is with some variegated foliage in the rear, and I would like to try this out in the perennial borders, or perhaps in my new latest, greatest invention—the shade bed, which I have to build to bring the earth up to the standards of the housing inspector, or risk having to rail the summer kitchen deck. Which I am in no wise doing, because it would impair my diners’ view of Brewster Rooster and his lady friends. So, shade bed full of interesting white/variegated contrast it is.
Wednesday, March 6, 2013
Felix Non Gratis
After I had viewed all the exhibits, I did my best to gratify my good husband’s interest in buying me plants. Contrary to popular belief, I was able to carry it all to the car by myself, though my arms hurt. I like to buy small specimens at the Flower Show, so that if I am not able to make them happy, I have not lost a huge investment. Which means I get to buy a lot of them. But I also always buy one showstopper orchid, in this case Bl. ‘Morning Glory,’ a cross between Brassavola nodosa, the Lady of the Night, and a cattleya/lailea species, both of which, believe it or not, run wild in the jungles of the New World.
This handsome article has been sitting in a cachepot on the dining room table since the show, entertaining passersby. This morning, however, I discovered that it had not just been entertaining but also feeding some bastard housecat. Those lovely rays radiating from the lip, I am sorry to tell you, have been clipped off midway, and in all likelihood we will never know the identity of the culprit, unless we catch him in the act of barfing up this glorious wonder of breeding.
Monday, November 5, 2012
Maiden Voyage of the Resurrected Coronet
Ever since we moved here and I found it hiding in the barn, I have wanted to resurrect and use this wood-fired cookstove, which I take to be original to the kitchen of Wren Cottage. It is a Sears Roebuck “Coronet” of uncertain vintage, and based on the number of men it takes to carry it, it can’t have come from very far away.
The memory of the oldest living previous inhabitant, my friend Pat who grew up here and next door, only goes back as far as a coal-fired cookstove that I take to be the reason this one got the boot. But the hearthstone and chimney access in the kitchen remain and are used by our Harmon heating stove, and various cast iron implements like a two-burner grill that I found down in the cellar fit the cook top as though made for it, which I expect they were.
Three years ago when John and I got married, we spent our honeymoon drive to the elk herd of scenic Western Clinton County, PA, brainstorming about a summer kitchen, primarily as a potential home for the cookstove.
Well. Three years later, the epic construction process has finally drawn to a close, and about the last thing to get done was the plumbing in of the chimney for the cookstove, which just happened two weekends ago. And then Hurricane Sandy came and everyone got sick, so there was no Ceremonial Firing for an entire week.
On Saturday morning, however, we struggled to light a fire in the rather tiny firebox. It took some doing but eventually when I ran to the edge of the porch and looked up at the shiny new silver chimney, there was smoke pouring forth! John said, “Do we have a new pope?” And I said, “Yes!” and we hopped around for joy.
I had not planned to cook the day of the Ceremonial Firing, but I couldn’t stand it. First I boiled the kettle and made a cup of ginger tea. This was so satisfactory that I threw a bunch of white beans and water in a heavy pot and set them on to soak in the warmth. Then I went off to walk the dogs in the orchard and when I came back, a delicious scent drifted over the wall of the summer kitchen and up the new stone path, and I quickly realized from the cloud of steam rising through the rafters that THE STOVE WAS COOKING THE BEANS. I was practically frantic with happiness. So I dashed inside and stirred up a batch of granola, the most harm-proof baked good I could think of, threw it in a casserole and popped it into the oven. And although the end next to the firebox burned a little—hence the injunction to turn baked goods periodically throughout their baking time—it came out actual granola, not sticky nasty raw burned oats.
So. Although I have been planning and desiring this for many years, no one is more surprised than I that it has come true and it actually works! The very next thing that happened was that November came and now it is snowing in the summer kitchen, but I am really looking forward to figuring this out next summer.
The memory of the oldest living previous inhabitant, my friend Pat who grew up here and next door, only goes back as far as a coal-fired cookstove that I take to be the reason this one got the boot. But the hearthstone and chimney access in the kitchen remain and are used by our Harmon heating stove, and various cast iron implements like a two-burner grill that I found down in the cellar fit the cook top as though made for it, which I expect they were.
Three years ago when John and I got married, we spent our honeymoon drive to the elk herd of scenic Western Clinton County, PA, brainstorming about a summer kitchen, primarily as a potential home for the cookstove.
Well. Three years later, the epic construction process has finally drawn to a close, and about the last thing to get done was the plumbing in of the chimney for the cookstove, which just happened two weekends ago. And then Hurricane Sandy came and everyone got sick, so there was no Ceremonial Firing for an entire week.
On Saturday morning, however, we struggled to light a fire in the rather tiny firebox. It took some doing but eventually when I ran to the edge of the porch and looked up at the shiny new silver chimney, there was smoke pouring forth! John said, “Do we have a new pope?” And I said, “Yes!” and we hopped around for joy.
I had not planned to cook the day of the Ceremonial Firing, but I couldn’t stand it. First I boiled the kettle and made a cup of ginger tea. This was so satisfactory that I threw a bunch of white beans and water in a heavy pot and set them on to soak in the warmth. Then I went off to walk the dogs in the orchard and when I came back, a delicious scent drifted over the wall of the summer kitchen and up the new stone path, and I quickly realized from the cloud of steam rising through the rafters that THE STOVE WAS COOKING THE BEANS. I was practically frantic with happiness. So I dashed inside and stirred up a batch of granola, the most harm-proof baked good I could think of, threw it in a casserole and popped it into the oven. And although the end next to the firebox burned a little—hence the injunction to turn baked goods periodically throughout their baking time—it came out actual granola, not sticky nasty raw burned oats.
So. Although I have been planning and desiring this for many years, no one is more surprised than I that it has come true and it actually works! The very next thing that happened was that November came and now it is snowing in the summer kitchen, but I am really looking forward to figuring this out next summer.
Wednesday, October 17, 2012
What Light Through Yonder Jelly Breaks?
The harvest was largely compromised this year, giving us an excellent opportunity to support our neighbors who actually grow stuff for a living, but I did put up a batch of crabapple jelly this week. Our friends, Betty and Tom, have a wonderful, decorative workhorse of a crabapple tree that always fruits during Artists Open House Weekend, when nobody has time to harvest the apples. No artist, that is. Fortunately I am a writer instead, so I get them. Ha ha! And Betty and Tom get some jelly by way of rent.
I don’t eat jelly straight up, or even on toast, but I do make a kickass jam tart, which requires me to amass a lot of interesting candidates for the jam layer—thus, this veritable Notre Dame rose window of sugary tart bliss.
I don’t eat jelly straight up, or even on toast, but I do make a kickass jam tart, which requires me to amass a lot of interesting candidates for the jam layer—thus, this veritable Notre Dame rose window of sugary tart bliss.
Wednesday, October 10, 2012
Pollo de Janeiro
As you can see, my contribution to urban planning so far consists of a slum in my back yard known as Pollo de Janeiro, because, as my daughter said, we have individuals equal in the eyes of God living side by side, some in splendor and some in squalor. Appropriately enough by international standards, the mansion belongs to Paco Negro, aka Paco Tercero, the deposed former benevolent dictator of the henhouse, who was run off a couple years ago by the younger roosters and had to go into the Rooster Protection Program (RPP) because nobody would let him back in the barn, so he was standing miserably in the rain at the foot of the barnyard, looking to die of exposure. I like Paco, and as I said he was a nice, gentle rooster with beautiful feathers, so now he has his own coop, where he goes by the RPP cover identity of Brewster Rooster. His neighbors believe him to be a New England native of a family rumored to have been represented on the Mayflower, but they understand that he could not have retired this early unless he had hit it big in Silicon Valley, which they assume accounts for the wild feathers. California, don’t you know. It’s going to fall into the sea some day.
So a week or two ago we moved the range pen, which is that flat-topped item next door, from the barnyard to the back yard so I could keep an eye on a hen who had gotten a late notion to sit on a clutch of eggs. It was necessary to remove her from the barn because That Black-Hearted Bitch of A Black Hen (who murdered the one and only chick of the little English hen earlier this summer) had moved back into the barn with her seven thriving adolescents, and there was no way I was letting anybody hatch out new chicks in her homicidal vicinity. So the single mom moved into the range pen.
Where, I am sorry to tell you, she leapt straight off the nest she had been sitting on for 2 weeks and began clucking and running up and down inside the screens, provoking the ire of the corgis, who made everything a hundred times worse by running up and down outside of the screens, barking their fool heads off.
Suffice it to say there will be no more baby chicks at Wren Cottage this season.
This is good news in a number of ways, because in addition to not wanting to worry about new babies in increasingly cold weather, this development also opens the door to a new autumnal activity: slum clearing. This repressive, CIA-backed zealot—it’s true, the CIA leaves peanut butter sandwiches in my mailbox every day—is going to brutally and without compassion move the empty range pen back into the barnyard for next year’s baby chicks to live in, as soon as I can conscript some teenagers to carry it.
The corgis may die of boredom, but I am a brutal zealot, so whatevs.
So a week or two ago we moved the range pen, which is that flat-topped item next door, from the barnyard to the back yard so I could keep an eye on a hen who had gotten a late notion to sit on a clutch of eggs. It was necessary to remove her from the barn because That Black-Hearted Bitch of A Black Hen (who murdered the one and only chick of the little English hen earlier this summer) had moved back into the barn with her seven thriving adolescents, and there was no way I was letting anybody hatch out new chicks in her homicidal vicinity. So the single mom moved into the range pen.
Where, I am sorry to tell you, she leapt straight off the nest she had been sitting on for 2 weeks and began clucking and running up and down inside the screens, provoking the ire of the corgis, who made everything a hundred times worse by running up and down outside of the screens, barking their fool heads off.
Suffice it to say there will be no more baby chicks at Wren Cottage this season.
This is good news in a number of ways, because in addition to not wanting to worry about new babies in increasingly cold weather, this development also opens the door to a new autumnal activity: slum clearing. This repressive, CIA-backed zealot—it’s true, the CIA leaves peanut butter sandwiches in my mailbox every day—is going to brutally and without compassion move the empty range pen back into the barnyard for next year’s baby chicks to live in, as soon as I can conscript some teenagers to carry it.
The corgis may die of boredom, but I am a brutal zealot, so whatevs.
Tuesday, September 25, 2012
Harvest Home
Is there anything in the world more gratifying than getting rid of crap you should have gotten rid of years ago? John secured a Dumpster for me last week, and I spent seven glorious days throwing away the moldy; the mouse-eaten; the things that didn’t work out the first time so I have been saving them for twenty years in order someday to fix whatever the problem was; the bits and bobs of stuff that would have been perfectly usable if only they were attached to some other bit or bob that does not exist here or perhaps anywhere on the planet at this point, since these B&B were so very, very old. And how about the things that were broken or damaged because of some stupidity on my part—how long must one store those? Forever? In case one of the B&B happens to be just the thing you would need to fix that broken or damaged object if one ever somehow had the time and energy to do that? So you could then have a mended old piece of crap that you have been living without all these years while it was awaiting fixing?
Reader, I trashed them. I trashed them all. The ones that didn’t get trashed went to the burn pile so we can have a superior bonfire later this fall, a bonfire that will be visible from surrounding hilltops, a bonfire that will declare my independence from old junk, my own and other people’s.
The cellar is empty except for stuff we actually use. The canning shelves have been braced up with actual 4 x 4s cut to length instead of with an assemblage of wood that was rotten to begin with and then wedged in as needed, so whatever I get to can these next few weeks, why, it will stay up on the shelves and not end in a slick of glass and despair on the floor.
The Dumpster went away yesterday via a talented fellow in a big truck with an impressive hook-thingie that scoops up the loop on the container and hauls the whole menacingly rocking item onto the truck back. This is fascinating to watch; it obviously requires some skill. And now the Dumpster is all gone, and we can use our driveway again, and most of the dumb things I have ever done have been taken to the landfill to return most charitably to the Earth.
And the burn pile? If I were any good with Photoshop, I would make you a LOLcat smirking in front of the pile with a can of gasoline.
The past? I burnz it.
Reader, I trashed them. I trashed them all. The ones that didn’t get trashed went to the burn pile so we can have a superior bonfire later this fall, a bonfire that will be visible from surrounding hilltops, a bonfire that will declare my independence from old junk, my own and other people’s.
The cellar is empty except for stuff we actually use. The canning shelves have been braced up with actual 4 x 4s cut to length instead of with an assemblage of wood that was rotten to begin with and then wedged in as needed, so whatever I get to can these next few weeks, why, it will stay up on the shelves and not end in a slick of glass and despair on the floor.
The Dumpster went away yesterday via a talented fellow in a big truck with an impressive hook-thingie that scoops up the loop on the container and hauls the whole menacingly rocking item onto the truck back. This is fascinating to watch; it obviously requires some skill. And now the Dumpster is all gone, and we can use our driveway again, and most of the dumb things I have ever done have been taken to the landfill to return most charitably to the Earth.
And the burn pile? If I were any good with Photoshop, I would make you a LOLcat smirking in front of the pile with a can of gasoline.
The past? I burnz it.
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