Hay, You!

Lot of water over the dam since the last time I wrote. We’ve frozen some pesto and some Granny Puzo Sauce, put up some jam and froze not enough blackberries, started taking the sheep out to eat early each evening (outside the electric fence, that would be), and my submission to the Fair won the third place ribbon in the class called Flower Arrangement Under Five Inches, In A Thimble. I have heat rash AND hay rash, so you can tell it’s still summer.

The hay arrived this morning, fifty bales of first cutting, which ought to see us through the winter. The neighbor brothers who raise it and deliver it have at least one gas well between them, which makes me wonder why they still bother to sell hay. I guess they like it. I am reminded of the old Midwestern joke about the farmer who wins the million dollar lottery and is asked what he’s going to do with all that money. “Well,” he says, “I guess I’ll just keep farming til it’s all gone.” If I had a million dollars, that’s what I’d do.

So the hay room is full, the jam shelf is populated and the heating oil has been paid for. That means all we have to do is lay in a few cords of firewood and we’ll be ready for winter.