Harvest Home

Is there anything in the world more gratifying than getting rid of crap you should have gotten rid of years ago? John secured a Dumpster for me last week, and I spent seven glorious days throwing away the moldy; the mouse-eaten; the things that didn’t work out the first time so I have been saving them for twenty years in order someday to fix whatever the problem was; the bits and bobs of stuff that would have been perfectly usable if only they were attached to some other bit or bob that does not exist here or perhaps anywhere on the planet at this point, since these B&B were so very, very old. And how about the things that were broken or damaged because of some stupidity on my part—how long must one store those? Forever? In case one of the B&B happens to be just the thing you would need to fix that broken or damaged object if one ever somehow had the time and energy to do that? So you could then have a mended old piece of crap that you have been living without all these years while it was awaiting fixing?

Reader, I trashed them. I trashed them all. The ones that didn’t get trashed went to the burn pile so we can have a superior bonfire later this fall, a bonfire that will be visible from surrounding hilltops, a bonfire that will declare my independence from old junk, my own and other people’s.

The cellar is empty except for stuff we actually use. The canning shelves have been braced up with actual 4 x 4s cut to length instead of with an assemblage of wood that was rotten to begin with and then wedged in as needed, so whatever I get to can these next few weeks, why, it will stay up on the shelves and not end in a slick of glass and despair on the floor.

The Dumpster went away yesterday via a talented fellow in a big truck with an impressive hook-thingie that scoops up the loop on the container and hauls the whole menacingly rocking item onto the truck back. This is fascinating to watch; it obviously requires some skill. And now the Dumpster is all gone, and we can use our driveway again, and most of the dumb things I have ever done have been taken to the landfill to return most charitably to the Earth.

And the burn pile? If I were any good with Photoshop, I would make you a LOLcat smirking in front of the pile with a can of gasoline.

The past? I burnz it.

Ditch Weed

I was just noting the other day—rather complainingly—that my very most favorite aster of all this aster-filled time of year was the dark purple kind that grows rampantly on the banks of every ditch in the county, and yet it could not be induced to grow in the yard where a person could observe it more closely instead of just noting its happy existence as you flash past at 55 m.p.h.

And then, lo! This dark purple aster showed up down in the North Orchard! I have been visiting it relentlessly ever since, and I applaud its good taste in coming up right under the new crapabble tree with the dark red leaves, because when there are more leaves in the future, the children of this aster will look very handsome among the goldenrod below.

Loaf of My Heart

Today I baked the best loaf of bread of my life.

Irrationally Happy

Our dear old Boof left us last week. She was ten and had struggled for some time with a breathing disorder common to old Labs. The lack of good oxygenation made it hard for her to exercise, but it did no harm to her mental state, which continued cheerful til the end. We had discussed whether to stop taking her for walks in the orchard, especially since the hot, humid summer weather was hard on her, but since walking and eating were the main joys of her life, we felt that prolonging that life by keeping 50% of her happiness from her was not good math.

On her last day, she had lunch and then nagged me at length to take her out. Finally I got up from my desk and we went down the orchard trail, where she ate many windfall apples and a handful of blackberries my daughter had picked for her. On the way home, she had a heart attack. She lingered long enough for John to race home, and when he arrived, she wagged her tail. A few minutes later she was gone.

It is sad to lose a friend, but I hope I am fortunate enough to go like Murphy did, on a beautiful afternoon in the cool green grass, with the clouds sailing overhead and birds flying up singing around me.

For Future Reference

If you decide to wile away the quiet afternoon by burning the mouse nest off the broiler, the time to start all the window fans and disable all the smoke detectors is before ignition. Not after.

Which Has The Higher R-Value? Dead Mice or Cat Food? Discuss.

In designing the super-efficient country house of the future, architects must keep in mind the R-value of two substances that pack the walls of every domicile in the Endless Mountains and, I can confidently assert, all mountains everywhere apart from the moon: cat food placed there by mice, and dead mice who have gone to their heavenly reward in a heaven of their own making. Leaving aside the deceased little greedikins who blocked the opening of the birdfeeder with his portly form last winter, the dead mice in my walls have come to a place that could not be more perfect to spend eternity: dark, winding, free from predators and packed with an excellent brand of dye-free, additive-free, naturally preserved cat food. If only the mice themselves were naturally preserved. Summertime dead-mice-in-walls for 24 hours smell like a garbage container truck that was en route from the slaughterhouse to the landfill on an August afternoon but lamentably broke down and therefore was held up at a roadside rest area for two or three days while parts where shipped in from the Midwest, but then their smell is gone. It burns itself out in a horrific maelstrom of stench, localized to a part of the wall where hopefully you do not have to go that day. By contrast, wintertime dead-mice-in-walls are more the Peruvian Ice Maiden of unreachable rodents. They start out cute little thieves intent on tanking up on the burned oil residue under the stove burners before making the big climb up to the cat bowl on the counter to ferry its contents away into the superstructure. Then they take their time over the cold, dry months turning into tiny mouse mummies who may not be wrapped in nice textiles (or who may, actually, if you consider the state of the fabric storage drawers upstairs) but who are lavishly supplied with food for the afterlife, which, since they are mummified, is going to last as long as this house stands. Which is why it is important to include their R-value in your home designs.

You may think that the heat produced by the composting process might give the dead mice an edge over the room temperature cat food, but in fact the heat is short-lived and the only way the decay process advances the mouse’s cause is by compacting him, which improves his R-value because it allows the walls to be filled with a far greater number of his deceased relatives over time. The fact that our house is almost 100 years old and still filling up with mice shows the efficacy of this process. Meanwhile, the cat food has a distinct advantage because it is smaller to begin with and therefore packs more closely. Whereas dead mice are the open-cell spray poly of organic insulations, cat food is the closed-cell: inherently more of a barrier. However, in the final analysis, we recommend that you design to make the best of the diverse heat retention qualities of dead mice and cat food used in combination. In particular because, if you live on Earth, you don’t have any choice.

P.S. The illustration shows an oxalis demonstrating heliotropism and indoor air quality management in a south-facing window during the heating season in the North. Because inside of a wall, it’s too dark to illustrate.

Whooperere Salutorum

So here we are on the penultimate Saturday before Christmas, a scant handful of days before the solstice, and just now as I was walking the dogs amid the snowflurries and brisk breeze, I saw 3 Vs of geese probably totaling 500 individuals heading south at a hot pace. A day late and a feather short, in my opinion, but this mild autumn and early winter encouraged all sorts of lassitude. And now, my friends, those of us not heading south at a hot pace are, I think, about to get our butts whooped in a seasonal kind of way. Because what else could induce the migrating classes to rise up from their downy waterbeds and git while the gittin’s good? Winter, that’s who. Real winter, not this globally weird travesty of a mockery of a sham we’ve had so far.

Thanks to Kevin Shea of the Commonwealth of Virginia via the Cornell Lab of Ornithology for the beautiful picture.